Recipe

Honey Bun Cake Recipe

	Susana / All my dishes 1 year, 11 months ago I made this cake just because I liked the name of it and we just love it. Not too sweet. Really good with a hot cup of coffee or cocoa.. The recipe is from Kathy in North Carolina but I’m sure she won’t mind me sharing it with you all. Prep:20m Cook:35m Servings:20	Susana
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Ingredients

1 (18.25-oz) white or yellow cake mix

4 egg whites

Sour cream (8-oz)

Applesauce (2/3-cup - unsweetened)

Brown sugar - 1/2-cup

2-tspn ground cinnamon

1 ½-cups confectioners’s sugar

3-tbspn milk

1-tspn vanilla extract

Directions

In a large mixing bowl, combine the cake mix, egg whites, sour cream and applesauce.

Beat on low speed until moistened.

Beat on medium for 2 minutes.

Pour half into a greased 13X9X2-inch baking pan.

Combine brown sugar and cinnamon’ sprinkling over batter.

Cover with remaining batter’ cut through with a knife to swirl.

Bake at 325̊ for 35-40 minutes or until a toothpick comes out clean.

Cook on a wire rack.

For glaze, combine confectioner’ sugar, milk and vanilla until smooth; drizzle over warm cake.

Susana in Louisiana (-Suz)

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Comments

rosemaryblue 1 year, 10 months ago said:
Will try this soon....maybe tomorrow! :)

cardinal54 1 year, 2 months ago said:
Yummy, so good. gets 5 forks. Lucy

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