Ingredients

How to make it

  • 1. Drizzle a cheeky splodge of olive oil into a rustic pan.
  • 2. Fry your onion and garlic till the aroma smells of a Italian restaurant (about 3 mins). Yuuuuum !.
  • 3. Add your chopped aubergine and turn up to high heat till aubergine gets cooked.
  • 4. In another pan start frying your rump steak till browned and nice n' juicy. Add the aubergine, onion and garlic and give a stir. Put your soul into it.
  • 5. Add the tomatoes, red wine and herbs and simmer.
  • 6. Meanwhile, put your macaroni on and cook nicely please.
  • When all cooked you then take the macaroni of the heat and drain. Add the egg and parmesan together and beat with plunging motions. Add this mix into the macaroni (it will cook..watch it... its wicked !)
  • 7. Add the macaroni to the steak and mix together. Serve on warm plates with basil, warm bread and some Merlot or Pinotage. Sprinkle parmesan ontop.
  • This is a recipe that I have tweaked over the years to maximise flavour. Enjoy, my friends !

Reviews & Comments 1

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  • michellem 6 years ago
    Great recipe, I can see why your kids love it. Thank you!
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