Caribbean Cobb Salad Recipe

Caribbean Cobb Salad

From nlo209 16 years ago

This is a main dish salad that I got from Cooking Light magazine over 8 years ago. Everyone in my family still asks me to make it.

Arrange lettuce on a serving platter.
Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.
**Vinaigrette**
Combine all ingredients in a jar; cover tightly, and shake well.

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" It was just okay "
DIZ3 ate it and said...
This can go either way. If you use the recipe as a guide, you can turn this into an impressive salad. Following as written could lead to disappointment if you’re expecting a traditional salad. There is very little lettuce in this, only 1c. per serving, but a ton of dressing and other ingredients. I followed my instinct and improvised. See more in IMI review 6/1/16: Caribbean Cobb Salad
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laurakaay 16 years ago
This sounds awesome, thanks for sharing it!
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berry 16 years ago
Great recipe!
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jackyjoe7179 16 years ago
thanks for a great recipe
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" It was excellent "
shirleyoma ate it and said...
Oh, this got my attention! Sounds so good!!
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nlo209 Toronto, CA

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Reviewed by 3 people

Oh, this got my attention! Sounds so good!!

shirleyoma in Cove loved it
This can go either way. If you use the recipe as a guide, you can turn this into an impressive salad. Following as written could lead to disappointment if you’re expecting a traditional salad. There is very little lettuce in this, only 1c. per se...more

DIZ3 in loved it