How to make it

  • Arrange lettuce on a serving platter.
  • Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
  • Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.
  • **Vinaigrette**
  • Combine all ingredients in a jar; cover tightly, and shake well.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    DIZ3 ate it and said...
    This can go either way. If you use the recipe as a guide, you can turn this into an impressive salad. Following as written could lead to disappointment if you’re expecting a traditional salad. There is very little lettuce in this, only 1c. per serving, but a ton of dressing and other ingredients. I followed my instinct and improvised. See more in IMI review 6/1/16: Caribbean Cobb Salad
    Was this review helpful? Yes Flag
  • laurakaay 12 years ago
    This sounds awesome, thanks for sharing it!
    Was this review helpful? Yes Flag
  • berry 12 years ago
    Great recipe!
    Was this review helpful? Yes Flag
  • jackyjoe7179 12 years ago
    thanks for a great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh, this got my attention! Sounds so good!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes