Recipe

Cream Of Carrot White Bean And Pear Soup Recipe


Cream Of Carrot White Bean And Pear Soup Recipe
An elegant comfort soup for two (recipe can be doubled). Great served with warm breadsticks and a salad.

Nlo209

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Ingredients
  • 2 tbsp. butter
  • 1 cup thinly sliced leeks (white and pale green parts)
  • 2 cups (or more) water
  • 1 1/2 cups thinly sliced peeled carrots
  • 1 15 to 16 oz. can Great Northern Beans, drained
  • 1 cup coarsely chopped peeled pear
  • 2 tsp. chopped fresh rosemary or 1 1/2 tsp. dried
  • 1/4 cup whipping cream

Directions
  1. Melt butter in heavy saucepan over medium heat. Add leeks and saute until tender about 10 minutes.
  2. Add 2 cups water, carrots, beans, pear and rosemary; bring soup to a boil.
  3. Reduce heat to medium-low, cover and simmer until carrots are tender, about 15 minutes.
  4. Puree soup in 2 batches in blender until smooth.
  5. Return to saucepan; mix in cream.
  6. Thin with additional water if desired. Season with salt and pepper.

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Comments


This looks simple and delicious. Will try!


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