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Home Old Fashioned Corn Chowder With Orange

Cranberry And Nuts Buttermilk Cake Recipe

Ingredients

How to make it

  • In a stand mixer(Kitchen-Aid works well here) cream margarine and sugar.
  • Add eggs.
  • Beat at No. 6 or mixer or high on Hand Mixer for 12 minutes (This step is important.)
  • Add the Vanilla and Almond Extract.
  • Sift the flour with the baking soda.
  • Add the flour mixture to the sugar/eggs/margarine mixture, alternating with the buttermilk.
  • Combine the Craisins and chopped pecans in a bowl with 1 Tbsp of flour and toss to coat evenly.
  • Gently fold the craisins and nuts into the cake batter.
  • Pour the batter into a greased and floured Bundt pan.
  • Bake at 325 degrees for 60-90 minutes until testing with a toothpick comes out clean
  • To Prepare the Glaze.
  • Begin with 1 Tbsp of cranberry juice and whisk together with confectioner's sugar until smooth. Gradually add additional juice to mixture and whisk until smooth until glaze is the thickness you prefer.
  • Drizzle the Glaze over the top of the cake and allow to cool.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    A very nice recipe! Thanks so much for sharing!
    Was this review helpful? Yes Flag
  • zanna 17 years ago
    Sounds great and easy.thanks:)>
    Was this review helpful? Yes Flag

The Cook

mtrevino57 Austin, TX

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