Recipe

Cranberry And Nuts Buttermilk Cake Recipe


Cranberry And Nuts Buttermilk Cake Recipe Mtrevino57 / All my dishes
7 months, 4 weeks ago
This is a buttermilk bundt cake with Craisins and nuts. Really easy and not too sweet.
Prep:30m Cook:75m Servings:16

Mtrevino57

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 cup margarine
  • 3 cups sugar
  • 5 large eggs
  • 3 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • 1 tsp almond extract
  • 1 cup Craisins and 1 cup chopped pecans tossed in a bowl with 1 Tbsp of flour to coat evenly.
  • Optional Cranberry Glaze you will need:
  • 1 larger can of Cran-Rasberry frozen concentrate
  • 1 lb. box of confectioner's sugar

Directions
  1. In a stand mixer(Kitchen-Aid works well here) cream margarine and sugar.
  2. Add eggs.
  3. Beat at No. 6 or mixer or high on Hand Mixer for 12 minutes (This step is important.)
  4. Add the Vanilla and Almond Extract.
  5. Sift the flour with the baking soda.
  6. Add the flour mixture to the sugar/eggs/margarine mixture, alternating with the buttermilk.
  7. Combine the Craisins and chopped pecans in a bowl with 1 Tbsp of flour and toss to coat evenly.
  8. Gently fold the craisins and nuts into the cake batter.
  9. Pour the batter into a greased and floured Bundt pan.
  10. Bake at 325 degrees for 60-90 minutes until testing with a toothpick comes out clean
  11. To Prepare the Glaze.
  12. Allow Cran-Raspberry Concentrate to thaw completely. Combine the concentrate with the confectioners sugar and with a stick mixer or hand mixer, blend until smooth.
  13. The Glaze should be served over each slice prior to serving.

Not quite what you're looking for? See more Dessert / Cakes
Comments

zanna 7 months, 4 weeks ago said:
Sounds great and easy.thanks:)>


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations

mtrevino57 3 months, 2 weeks ago said:
Happy Mother's DAY!!! Made this today, and decided to add a Cran-Raspberry Glaze using the Cran-Raspberry Frozen concentrate and full POUND of confectioners sugar. The Glaze can be served with the cake so guests can add as much or as little as they like.


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cranberry And Nuts Buttermilk Cake Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mtrevino57 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Orange Zest - Corn Cream Cheese Jalapeno - Ribeyes - Recipes For Mozzarella Sticks - Chicken Dip - How To Make Good Frosting - Types Of Cookies In Puerto Rico - Pork Loin Recipe - Pasta Salad - Jamaican Brown Stew Chicken Recipe - White Lasagna - Braunschweiger Glace - Grilled King Crab Legs - Tasty Recipes - Noodle Salad Recipe - Whiskey Sour Slush - Spinich Dip - Dried Cranberry Bread Recipe - Recipe For Country Style Pork Ribs - Spinich Dip - Recipe For Hot Bacon Dressing - Hard Tac Candy - Beef Stew Crockpot Recipe - Recipe For Buckeye Candies - Seven Layer Jello -