How to make it

  • Preheat oven to 225°F and line a large shallow baking pan with foil.
  • Combine the egg white and water. Beat until foamy.
  • Add the walnuts and toss to coat.
  • Pour the mixture into a strainer and let drain 2-3 minutes.
  • Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix.
  • Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
  • Spread nuts in one layer on the prepared baking sheet.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool completely, stirring occasionally and breaking nuts apart if stuck together.
  • Don’t worry if they stick to the foil, it is easy to peel them off.
  • Store in a tightly-capped jar.

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