Recipe

Japanese Oinion Soup Recipe


Japanese Oinion Soup Recipe
I found this recipe a few years back while trolling the internet trying to find a recipe for a soup similar to the one they serve at my favorite Japanese joint.
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This has a great flavor and I make it often when it's cold out. I put it in
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Ingredients
  • 1 Celery Stalk Chopped
  • 5 Beef Bouillon Cubes
  • 1 Carrot Chopped
  • 1/2 tsp Minced Garlic
  • 1 Onion Chopped
  • 8 Cups Water
  • 1 Cup Fresh Sliced Mushrooms
  • 1 Chicken Bouillon Cube
  • 2 Stalks Green Onions Sliced

Directions
  1. Combine all ingredients except green onions and ½ cup mushrooms in stockpot
  2. Bring to boil
  3. Cover – turn to medium heat – simmer for 45 minutes
  4. Strain stock – discard vegetables
  5. Serve and garnish with green onions and sliced mushrooms

  6. *** Shiitake and Portobello work best fresh and thinly sliced

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Not quite what you're looking for? See more Soup And Stew / Clear
Comments


Anoter great recipe. Thanks for posting.


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