Japanese Oinion Soup
From possumqueen 16 years ago
- 45 minutes to make
- Serves 6
I found this recipe a few years back while trolling the internet trying to find a recipe for a soup similar to the one they serve at my favorite Japanese joint.
~*~
This has a great flavor and I make it often when it's cold out.
Read more
I put it in a travel mug and take it on the road.
~*~
Love it!
See less
Ingredients
- 1 celery Stalk Chopped shopping list
- 5 beef bouillon cubes shopping list
- 1 carrot Chopped shopping list
- 1/2 tsp Minced garlic shopping list
- 1 Onion Chopped shopping list
- 8 Cups water shopping list
- 1 Cup Fresh sliced mushrooms shopping list
- 1 chicken bouillon cube shopping list
- 2 Stalks green onions Sliced shopping list
How to make it
- Combine all ingredients except green onions and ½ cup mushrooms in stockpot
- Bring to boil
- Cover – turn to medium heat – simmer for 45 minutes
- Strain stock – discard vegetables
- Serve and garnish with green onions and sliced mushrooms
- *** Shiitake and Portobello work best fresh and thinly sliced
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments