Recipe

Elf Bucatini Recipe

	Phoen / All my dishes 6 months ago I call this Elf Bucatini because I imagine that this is similar to what an elf in a forest might put on their bucatini, if such creatures ate such food. Surely they would like to gather forest herbs and mushrooms. Well, I like to think so anyway! :) ... More Prep:15m Cook:7m Servings:2	Phoen
	fresh enlivening vigourous

Does this look good? Yeah! / Nope

Fans

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Ingredients

bucatini for 2 (just like spaghetti only slightly wider and with a hole running down the centre, use whateva pasta you like tho)

massive handful parsley, then chop finely

approx 2 tbsp vegan pesto (search this site for 'vegan pesto', a good looking recipe by T_wise)

approx 8 mushrooms

olive oil

Directions

Cook the bucatini, drain and set aside.

While the bucatini is cooking though, finely chop the parsley and remove any dry stalks from mushrooms and slice thinly.

Saute the parsley and mushrooms then add pesto and keep stirring around. When it starts to stick to the saucepan just add a little water to lift all the yummy flavour off the bottom.

Add the cooked bucatini and stir through before serving.

I think best done in only one medium-large saucepan so that you can just cook the bucatini and as soon as it's done, transfer to colander, and use again straight away to do the sauteing. Saves on washing up and complications with fitting large amounts of pasta into small saucepans at last stages of recipe!

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Comments

kukla 6 months ago said:
I love your comments in the header notes -- made me want to read on :) And, I've got some Bucatini and fresh parsley just waiting to become lumch today! Thanks for the post (and the sense of humour...) Phoen :)

phoen 5 months, 3 weeks ago said:
That's quite alright! A genuine pleasure to have your feedback and appreciation.

invisiblechef 4 months, 2 weeks ago said:
Everything sounds so good, love bucatini, elves, herbs and especially mushrooms. Great post, and comments :)

greekgirrrl 3 months, 1 week ago said:
Very cute description.. and sounds delish, too!

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