Elf Bucatini
From phoen 16 years ago
- 7 minutes to make
- Serves 2
I call this Elf Bucatini because I imagine that this is similar to what an elf in a forest might put on their bucatini, if such creatures ate such food. Surely they would like to gather forest herbs and mushrooms. Read more Well, I like to think so anyway! :) And it is yum, I'm sure elves have good taste. See less
Ingredients
- bucatini for 2 (just like spaghetti only slightly wider and with a hole running down the centre, use whateva pasta you like tho) shopping list
- massive handful parsley, then chop finely shopping list
- approx 2 tbsp vegan pesto (search this site for 'vegan pesto', a good looking recipe by T_wise) shopping list
- approx 8 mushrooms shopping list
- olive oil shopping list
How to make it
- Cook the bucatini, drain and set aside.
- While the bucatini is cooking though, finely chop the parsley and remove any dry stalks from mushrooms and slice thinly.
- Saute the parsley and mushrooms then add pesto and keep stirring around. When it starts to stick to the saucepan just add a little water to lift all the yummy flavour off the bottom.
- Add the cooked bucatini and stir through before serving.
- I think best done in only one medium-large saucepan so that you can just cook the bucatini and as soon as it's done, transfer to colander, and use again straight away to do the sauteing. Saves on washing up and complications with fitting large amounts of pasta into small saucepans at last stages of recipe!
People Who Like This Dish 4
- invisiblechef WA
- greekgirrrl Long Island, NY
- hexxorba Bellingham, WA
- zanna MOUNT CLEMENS, MI
- phoen Melbourne, AU
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The Rating
Reviewed by 1 people-
Everything sounds so good, love bucatini, elves, herbs and especially mushrooms. Great post, and comments :)
invisiblechef
in loved it
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