Recipe

Spinach Beef Crepes With Sauce And Cheese Recipe

	Wynnebaer / All my dishes 7 months, 3 weeks ago Another way to get my kids to eat veggies..Cover it with cheese sauce Prep:30m Cook:30m Servings:6	Wynnebaer
	cheese spinach beef

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Ingredients

Crepes:

2 eggs, beaten well

2/3 cup milk

1/2 cup flour, sifted

1 tbls melted butter

Pinch of salt

Combine all ingredients and beat together well

On medium high heat, ladle a small ladle full of batter into a small buttered skillet.

Tilt skillet around to make crepe as thin as possible

Cook until done on one side only

Slide onto parchment paper and proceed with the next one.

Makes about 12.

Filling:

1 10 oz pkg frozen chopped spinach

1/2 lb hamburger

2 tbls minced onion

salt and pepper to taste

1 medium tomato, peeled and chopped

1/2 cup grated cheddar cheese

Let spinach thaw and drain all water out.

Brown hamburger and onion and drain off fat

Add remaining ingredients, including spinach, except sauce and mix well

Cook over low heat for 5 minutes to heat through

Put about 1/4 cup of filling onto cooked side of crepe

Roll up and put seam skde down in a buttered baking dish

Top with sauce (recipe follows) and bake @350 for 30 minutes

Sauce

2 tbls. butter

2 tbls. flour

salt to taste

1 cup milk

1/4 cup parmesan cheese

Melt butter in small saucepan

Stir in flour, salt and milk.

Cook, stirring until sauce thickens.

Pour over crepes and sprinkle with cheese

Directions

Above

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Comments

capedread 6 months, 1 week ago said:
Wow a bit of work but worth the time spent I think,
could one make the creapes and filling the day before or would it be better on the day?

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