Ingredients

How to make it

  • Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
  • Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  • Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  • Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

Reviews & Comments 3

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    " It was excellent "
    jabec ate it and said...
    I love the flavours in this meatloaf. Very traditional but perfect. I love that there is lots of veggies in it. Sneaky way too hide lots of veggies. I can't wait to try it.
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    " It was excellent "
    rml ate it and said...
    Love Martha and her Mom. Sounds very traditional. Making Meat Loaf is too much fun. Thanks for the post!
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  • dixiediner 11 years ago
    I'll be making this over the weekend. Thanks!
    Was this review helpful? Yes Flag

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