Big Marthas Meatloaf
From hayleesgrandma 16 years ago
- 90 minutes to make
- Serves 6
This is from the Martha Stewart show and is one of Big Martha's recipes. I haven't tried this yet but will.
Ingredients
- 4 slices white bread, torn into pieces shopping list
- 2 1/2 pounds ground beef shopping list
- 1 medium yellow onion, peeled and cut into eighths shopping list
- 2 cloves garlic shopping list
- 2 stalks celery, cut into 2-inch pieces shopping list
- 2 carrots, peeled and cut into 2-inch pieces shopping list
- 1/2 cup flat-leaf parsley leaves shopping list
- 1 large egg shopping list
- 1 cup ketchup shopping list
- 3 teaspoons dry mustard shopping list
- 1 tablespoon coarse salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2 tablespoons brown sugar shopping list
How to make it
- Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
People Who Like This Dish 5
- jabec Kingston, CA
- grk Houston, TX
- rml VA
- dixiediner MS
- momto4 Orillia, On, Canada, CA
- hayleesgrandma Waldron, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love Martha and her Mom. Sounds very traditional. Making Meat Loaf is too much fun. Thanks for the post!
rml
in loved it
-
I love the flavours in this meatloaf. Very traditional but perfect. I love that there is lots of veggies in it. Sneaky way too hide lots of veggies. I can't wait to try it.
jabec
in Kingston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "