Ingredients

How to make it

  • Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.

Reviews & Comments 5

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    " It was excellent "
    Lilly1978 ate it and said...
    I boil the cabbage in water and butter and salt, when i make corn beef and cabbage.
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  • spicey571 3 years ago
    Will be a birthday dinner for my sisters boyfriend. I am a St Paddy's Day Baby and is the only dish I will eat that day. He liked my bday dinner so much, he wants it to be his tradition too! This sounds just like what mom makes for me. Thanks!
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    " It was excellent "
    dancingfox ate it and said...
    Making this tonight! On the stove, at this moment. Great recipe! Happy Saint Patrick's Day!
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    " It was excellent "
    sandygalesmith ate it and said...
    I've all ways wondered on how to make this recipe.
    Now I got the recipe.
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  • motherrathbone 5 years ago
    adapt for slow cookers
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  • mitchki 6 years ago
    Looks yummy :) The corned beef is out in the stores for St Patty's so I'm looking for a good recipe !
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    " It was excellent "
    dottiet ate it and said...
    This is my FAVORITE MEAL St. Patty's Day or not! I make extra potatoes and corned beef for "hash" the next morning! We all love it! Thanks! Got my "5"!
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