Recipe
Corned Beef And Cabbage Recipe
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Dixiediner / All my dishes 6 months, 3 weeks ago
Luck of the Irish!
Prep:15m Cook:240m Servings:10
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 Dixiediner |
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Ingredients
- 1 corned beef brisket, about 4 pounds
- 1 small bay leaf
- 6 peppercorns
- 1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole
- 12 small whole onions, peeled
- 6 medium potatoes, peeled
- 1 medium head of cabbage, cut in wedges
Directions
- Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.
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dottiet 6 months ago said:
This is my FAVORITE MEAL St. Patty's Day or not! I make extra potatoes and corned beef for "hash" the next morning! We all love it! Thanks! Got my "5"!
mitchki 4 months, 2 weeks ago said:
Looks yummy :) The corned beef is out in the stores for St Patty's so I'm looking for a good recipe !