Recipe

Marthas Xmas Rice Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago My Dad's awesome girlfriend, Martha, made this recipe on New Year's Eve, and says "This is the recipe, from 'Better Homes & Gardens 'New Cookbook', which is the cookbook that has been my bible for over twenty years. I couldn't find a publica... More Prep:15m Cook:65m Servings:6	Jo_jo_ba
	ricey sweet creamy vanilla puddingy soft baked custard ricepudding

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Ingredients

3 slightly beaten eggs

2 cups milk (we used 1% but whole is implied in the recipe)

1 1/2 cups cooked rice

1/2 cup sugar

1/2 cup raisins

1 teaspoon vanilla

ground cinnamon

Directions

In bowl, combine eggs, milk, rice, sugar, raisins, vanilla, and 1/2 teaspoon salt; mix well.

Bake in 10 x 6 x 2 inch baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon.

Continue baking till knife inserted halfway between center and edge comes out clean, 20 to 25 minutes longer (because of the 1% milk, we wound up cooking it about 40 minutes the second time. Do the "jiggle test" for custards if you're unsure).

Serve warm or chilled with light cream, if desired.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 237.6
Total Fat: 3.4 g
Cholesterol: 110.3 mg
Sodium: 68.9 mg
Total Carbs: 45.3 g
Dietary Fiber: 0.6 g
Protein: 7.4 g