Ingredients

How to make it

  • Spread pie filling in 8X8 square pan
  • Combine cake mix and nuts in bowl
  • Add butter and mix until crumbly
  • Sprinkle over pie filling
  • Bake 45 - 50 minutes until golden brown

Reviews & Comments 7

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  • browneyegirl 9 years ago
    I know that you have Jiffy Brand yellow cake mix.Could a person use a diffrent type of cake mixes (Still using the yellow cake mix)?As I speak that I'm writting this down and I'm adding this to my other recipes from this site.
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  • leezawilk 15 years ago
    My mother-in-law's recipe in the Corona del Mar High School cookbook 30+ years ago is packed in boxes during a water-damage restoration. It's my son's 29th birthday. For dessert I NEED the proportions of fat to cake mix from the recipe, and this is exactly what I was looking for.

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  • elle55 15 years ago
    I, too, had misplaced this recipe. Thank you for posting it. Congrats on getting at least one child through age 18--a real acomplishment.
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  • elle55 15 years ago
    I, too, had misplaced this recipe. Thank you for posting it. Congrats on getting at least one child through age 18--a real acomplishment.
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    " It was excellent "
    coffeebean53 ate it and said...
    I love this recipe. I used to make it but had lost the recipe. Thanks for a great post:)
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  • saltymike 16 years ago
    Congrats on surviving your son's teen years! You are correct, This IS a great old recipe that is worth saving...thanks for posting it!
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  • modmom50 16 years ago
    Happy Birthday to your son. I know exactly what you mean about hard to believe they actually are growing up but we're not getting any older are we? LOL Recipe looks good too got it bookmarked.
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