Recipe

5 Minute Cream Corn Soup Recipe

	Cmon68 / All my dishes 1 year, 11 months ago This is so easy and quick. Hubby LOVES this for some reason and so do people I make it for. I dont like corn much but it is good. I primarily make this for people with colds the ginger and broth is very soothing and helpful. Prep:5m Cook:5m Servings:4	Cmon68
	cheap easy chinese soup

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Ingredients

4 cups chicken or vegetable stock

2 tablespoons soy sauce

salt and pepper to taste

2 cans cream corn soup

2 chopped green onions

1 tsp cornstarch with 4 tsp's water(slurry)

a few drops sesame oil

2-4 slices ginger(optional)

Directions

bring broth to boil

Stir in soy sauce and salt and pepper

Add corn. Bring to reboil.

Give the slurry a quick restir and add to soup stirring quickly to thicken.

Stir in green onion.

Add ginger if desired.

Finish with drops of sesame oil.

Serve!

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Comments

loverofdogs 1 year, 11 months ago said:
Looks good,brings back memories for me of my first love(I was 13 he was 14). His Mum made the best corn soup. Wow,after a day of tobogganing and skiing it is just what two lovebirds needed.
I will try it for sure.

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