Pumpkin Cheesecake
From chefmeow 17 years ago
- 40 minutes to make
- Serves 8
Yummy yummy yummy is all I can say about this delightful treat. Good all year round and very impressive at the holidays.
Ingredients
- 16 ounces cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon vanilla shopping list
- 2 eggs shopping list
- 1/2 cup canned pumpkin shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 dash ground cloves shopping list
- 1 dash nutmeg shopping list
- 1 graham cracker crumb crust shopping list
How to make it
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until well blended.
- Remove 1 cup batter then stir in pumpkin and spices.
- Pour remaining plain batter into crust.
- Top with pumpkin batter.
- Bake at 350 for 40 minutes.
- Cool and refrigerate overnight.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments