Mexican Orange Candy
From chefmeow 16 years agoIngredients
- 3 cups granulated sugar shopping list
- 1-1/2 cups scalded milk shopping list
- 1 cup pecans shopping list
- Granted rind of 2 oranges shopping list
- 1/2 cup unsalted butter shopping list
How to make it
- Melt 1 cup sugar in large pan over medium heat while milk is scalding in another saucepan.
- When sugar is melted and a golden brown color add hot milk all at once stirring constantly.
- Add remaining sugar and keep stirring until dissolved.
- Cook until it forms a hard ball in water or use a candy thermometer.
- Just before it is done add grated orange rind, butter and nuts.
- Remove from heat and beat until creamy.
- Pour into a buttered 9" square pan to cool.
- Cut into squares when cooled.
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