Recipe

Mexican Orange Candy Recipe


Mexican Orange Candy Recipe Chefmeow / All my dishes
7 months, 4 weeks ago
MEXICAN ORANGE CANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Choker Estate in Garland, Texas in 1994.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 3 cups granulated sugar
  • 1-1/2 cups scalded milk
  • 1 cup pecans
  • Granted rind of 2 oranges
  • 1/2 cup unsalted butter

Directions
  1. Melt 1 cup sugar in large pan over medium heat while milk is scalding in another saucepan.
  2. When sugar is melted and a golden brown color add hot milk all at once stirring constantly.
  3. Add remaining sugar and keep stirring until dissolved.
  4. Cook until it forms a hard ball in water or use a candy thermometer.
  5. Just before it is done add grated orange rind, butter and nuts.
  6. Remove from heat and beat until creamy.
  7. Pour into a buttered 9" square pan to cool.
  8. Cut into squares when cooled.

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Comments

coffeebean53 7 months, 4 weeks ago said:
Saved and copied into my Christmas file. Sounds wonderful.


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