How to make it

  • Melt 1 cup sugar in large pan over medium heat while milk is scalding in another saucepan.
  • When sugar is melted and a golden brown color add hot milk all at once stirring constantly.
  • Add remaining sugar and keep stirring until dissolved.
  • Cook until it forms a hard ball in water or use a candy thermometer.
  • Just before it is done add grated orange rind, butter and nuts.
  • Remove from heat and beat until creamy.
  • Pour into a buttered 9" square pan to cool.
  • Cut into squares when cooled.

Reviews & Comments 1

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  • coffeebean53 12 years ago
    Saved and copied into my Christmas file. Sounds wonderful.
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