Pizza Dough
From undercoverangel 16 years ago
- 15 minutes to make
- Serves 8
this recipe makes dough for a large pizza
Ingredients
- 2 1/2 cups flour shopping list
- 1 tsp. salt shopping list
- 1/4 oz. yeast shopping list
- 1 cup very warm water shopping list
- 3 tbs. oil shopping list
How to make it
- In small bowl mix water and yeast and let sit for 5 minutes.
- In separate mixing bowl, mix oil flour and salt, lightly mixing in salt.
- After the 5 minutes, pour half of the yeast mixture into the flour mixture.
- Then do the same with the second half (if dough is too gooey add a little flour).
- Knead dough on a floured surface for 3 to 4 minutes.
- Roll dough into ball and cover with a towel and let sit for 15 minutes.
- After 15 minutes, rub flour on rolling pin and roll dough out thin.
- Preheat oven to 500F. Add desired toppings and cook for 12 to 15 minutes.
The Rating
Reviewed by 3 people-
OK crust. Like the idea of a short rise time.
See also: Pizza Dough
pointsevenout
in Athens loved it
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Great! We love pizza.
liezel
in Bloemfontein loved it
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