Recipe
Kashmiri-style Lamb Recipe
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Mystic_river1 / All my dishes 8 months ago
This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato puree (paste) to retain the color.
Prep:15m Cook:20m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 4 tablespoons vegetable oil
- 1/4 teaspoon asafoetida powder (very strong smelling and must be used very sparingly but adds a marvelous flavor.
- 2 lb lean lamb, cubed
- 1 piece fresh ginger, 2 in long, crushed
- 2 cloves garlic, crushed
- 4 tablespoon masala paste
- 1 teaspoon chili powder or 2 teaspoons sweet paprika
- 8-10 strands saffron (optional), plus more for garnishing
- Salt, to taste
- About 4 oz pint natural (plain) yogurt, beaten
Directions
- Heat the oil in a pan and fry the asafoetida and lamb, stirring well to seal the meat. Reduce the heat, cover and cook for about 10 minutes.
- Add all the remaining ingredients except the yogurt and almonds and mix well. If the meat is too dry, add a very small quantity of boiling water. Cover the pan and cook on a low heat for a further 10 minutes.
- Remove the pan from the heat and leave to cool a little. Add the yogurt, 1 tablespoon at a time, stirring constantly to avoid curdling. Return to a low heat and cook uncovered until thick. Garnish with a spoonful of yogurt and a few saffron strands.
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Viewing Kashmiri-style Lamb Recipe
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Average score: 4.2 / 5
No. of ratings: 5
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Honey Mustard Glazed Chicken - Chicken Permashons - Creamy White Sauce And Pasta - Breadpudding - Tuna Casserole - White Lasagna - Mince Meat Bars - Teryaki Rice Bowl Recipe - Spinich Dip - Chicken Stock Half-and-half - No Bake Penutbutter Cookies - Shake And Bake - Pepper Steak - Chicken Dip - Smothered Burrito - Best Old Fashioned Beef Stew Recipe - Spinich Dip - Fish Curry Recipe - No Crust Cheesecake Recipe Springform - Tuna Casserole - Blackberry Crisp - Apple Strawberry Pie Recipe - Triffle - How To Make Bunuelos - Roast Beef Sandwich Recipe -
legoflamb 8 months ago said:
How could I resist lamb in a spice-y curry-y sauce with an ingredient I can hardly pronounce? Another winner!
ambus 8 months ago said:
Yes,a winner...Beautiful recipe. I must try this.
iffyo 8 months ago said:
Take a ^five!This is Super good Joy Marie!
berry 8 months ago said:
Wow Marie... this is wonderful, I love this recipe!
lor 8 months ago said:
Ohhhhhh, I'm right there with everyone else!!! How could I resist this dish? I can't wait to prepare it. Thank you for sharing this "5" rated winner!!! Cheers!!!
hooch 8 months ago said:
O...yumm, this is making my mouth water...