Recipe

Orangey Cranberry Bread Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 11 months ago Great loaf when company is coming or just for family. Prep:20m Cook:60m Servings:8	Lor
	easy

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Ingredients

2 cups all-purpose flour

1-1/2 tsps. baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 Tbsp. grated orange zest

1-1/2 cups fresh cranberries

1/2 cup pecans, coarsely chopped (optional)

1/4 cup butter / margarine, softened at room temperature

1 cup granulated sugar

1 egg

3/4 cup orange juice

Note: The original recipe does not call for cinnamon or nutmeg but I find by adding a pinch of each it enhances the flavour.

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9 x 5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest, cranberries, and pecans.

Set aside.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened.

Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.

Note: Sometimes I toss in a handful of well drained mandarine orange segments and use the juice from the tin.

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Comments

iffyo 1 year, 11 months ago said:
I wish there was a pic'!Sounds Awesome Lor!

ahmed1 1 year, 11 months ago said:
Pecan,cranberries and orange zest!! What a mixture! Thanks for sharing Lor.

m11andrade 1 year, 1 month ago said:
I am always on the look-out for cranberry recipes for my sister. She will be getting this for her birthday! Thanks!!

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