Recipe

Orangey Cranberry Bread Recipe


Orangey Cranberry Bread Recipe
Add Step-by-Step Photos 		Lor / All my dishes
7 months, 4 weeks ago
Great loaf when company is coming or just for family.
Prep:20m Cook:60m Servings:8

Lor

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Ingredients
  • 2 cups all-purpose flour
  • 1-1/2 tsps. baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tbsp. grated orange zest
  • 1-1/2 cups fresh cranberries
  • 1/2 cup pecans, coarsely chopped (optional)
  • 1/4 cup butter / margarine, softened at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 3/4 cup orange juice

Directions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9 x 5 inch loaf pan.
  3. Whisk together flour, baking powder, baking soda, and salt.
  4. Stir in orange zest, cranberries, and pecans.
  5. Set aside.
  6. In a large bowl, cream together margarine, sugar, and egg until smooth.
  7. Stir in orange juice.
  8. Beat in flour mixture until just moistened.
  9. Pour into prepared pan.
  10. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
  11. Let stand 10 minutes, then turn out onto a wire rack to cool.
  12. Wrap in plastic when completely cool.
  13. Note: Sometimes I toss in a handful of well drained mandarine orange segments and use the juice from the tin.

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Comments

iffyo 7 months, 4 weeks ago said:
I wish there was a pic'!Sounds Awesome Lor!

ahmed1 7 months, 4 weeks ago said:
Pecan,cranberries and orange zest!! What a mixture! Thanks for sharing Lor.


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