How to make it

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9 x 5 inch loaf pan.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Stir in orange zest, cranberries, and pecans.
  • Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth.
  • Stir in orange juice.
  • Beat in flour mixture until just moistened.
  • Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
  • Let stand 10 minutes, then turn out onto a wire rack to cool.
  • Wrap in plastic when completely cool.
  • Note: Sometimes I toss in a handful of well drained mandarine orange segments and use the juice from the tin.

Reviews & Comments 3

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    " It was excellent "
    m11andrade ate it and said...
    I am always on the look-out for cranberry recipes for my sister. She will be getting this for her birthday! Thanks!!
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  • ahmed1 10 years ago
    Pecan,cranberries and orange zest!! What a mixture! Thanks for sharing Lor.
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    " It was excellent "
    iffyo ate it and said...
    I wish there was a pic'!Sounds Awesome Lor!
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