Recipe

Tomato Mozzarella With Basil Vinaigrette Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is a very refreshing side dish that is loved by all. Especially good in the summer when tomatoes are so good. Enjoy. Prep:5m Servings:6	Chefmeow
	side vegetables salad tomatoes cheese mozzarella easy cheap vinegar basil

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Ingredients

3 large ripe tomatoes sliced

1 pound mozzarella sliced

1/2 cup olive oil

2 tablespoons wine vinegar

2 tablespoons finely chopped fresh basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In a large serving dish alternate slices of tomatoes and mozzarella cheese.

Sprinkle with oil, vinegar and basil.

Season with salt and pepper.

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Comments

jencathen 1 year, 5 months ago said:
I love tomatoes and fresh milk mozzarella. So refreshing. I put down my alteration at the bottom and we have it about once a week in the summer.

In Italy they call this Insalata Caprese.

lincolntoot 1 year, 3 months ago said:
I make this very recipe and it is very good!

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Alterations

jencathen 1 year, 5 months ago said:
I also just buy grape tomatoes and small balls of fresh milk mozarella and season with kosher/sea salt, fresh ground pepper, few splashes of balsamic vinger and olive oil. Tear some basil throw it all together and toss.

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