Canary Pudding
From mystic_river1 16 years agoIngredients
- 3 eggs shopping list
- the weight of 3 eggs in butter and sugar shopping list
- rind of one small lemon shopping list
- flour equal to 2 eggs shopping list
How to make it
- Take three eggs, and their weight in sugar and butter,; melt the latter without oiling it, add to it the sugar and the rind of one small lemon, very finely minced, and then gradually dredge in as much flour as is equal to two of the eggs.
- Stir the mixture thoroughly; whisk and beat well the eggs, and add them lastly.
- Again mix well together all the ingredients, and boil for two hours, in a buttered mould or basin.
- Serve with sweet or wine-sauce.
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