Recipe
German Chocolate Bars Recipe
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Frankieanne / All my dishes 2 years, 8 months ago
This is another way to get your fix of German Chocolate Cake! Cut out of Taste of Home magazine.
Prep:20m Cook:30m Servings:24
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 Frankieanne |
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Fans
Ingredients
- 1 pkg (18-1/4 oz) German chocolate cake mix
- 2/3 cup cold butter
- 1 cup semisweet chocolate chips
- 1 can (15 oz) coconut pecan frosting
- 1/4 cup milk
Directions
- Preheat oven to 350F. Place cake mix in a bowl and cut in butter until crumbly. Press 2-1/2 cups into a greased 13" x 9" baking pan.
- Bake for 10 minutes; immediately sprinkle with chocolate chips.
- Drop frosting by tablespoonfuls over the chips.
- Stir milk into the remaining cake mix/butter mixture. Drop by teaspoonfuls over the top.
- Bake 25 to 30 minutes or until bubbly arond the edges and top is cracked. Cool (while still in pan) on a wire rack. Refrigerate 4 hours before cutting.
- Makes 4 dozen bars.
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Average score: 4.3 / 5
No. of ratings: 4
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jules 2 years, 8 months ago said:
This sounds so awesome and easy! I'm going to try it this weekend when my parents are here.
zena824 2 years, 5 months ago said:
This sounds good Frankie..
msbooch75 2 years, 5 months ago said:
That does it for sure with German Chocolate. I may share with my neighbors.
mamajune 2 years, 5 months ago said:
I have got to try this.Thanks for sharing this with us all.
scpepccee 2 years ago said:
This is going on my must try list.
markus 2 years ago said:
Just made them. they are delicious and easy. will be making them for christmas
recipesrule 1 year, 5 months ago said:
OH YUM! What else needs to be said besides THANK YOU.
Betty