Recipe

German Chocolate Bars Recipe


German Chocolate Bars Recipe Frankieanne / All my dishes
1 year, 3 months ago
This is another way to get your fix of German Chocolate Cake! Cut out of Taste of Home magazine.
Prep:20m Cook:30m Servings:24

Frankieanne

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Ingredients
  • 1 pkg (18-1/4 oz) German chocolate cake mix
  • 2/3 cup cold butter
  • 1 cup semisweet chocolate chips
  • 1 can (15 oz) coconut pecan frosting
  • 1/4 cup milk

Directions
  1. Preheat oven to 350F. Place cake mix in a bowl and cut in butter until crumbly. Press 2-1/2 cups into a greased 13" x 9" baking pan.
  2. Bake for 10 minutes; immediately sprinkle with chocolate chips.
  3. Drop frosting by tablespoonfuls over the chips.
  4. Stir milk into the remaining cake mix/butter mixture. Drop by teaspoonfuls over the top.
  5. Bake 25 to 30 minutes or until bubbly arond the edges and top is cracked. Cool (while still in pan) on a wire rack. Refrigerate 4 hours before cutting.
  6. Makes 4 dozen bars.

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Comments

jules 1 year, 3 months ago said:
This sounds so awesome and easy! I'm going to try it this weekend when my parents are here.

zena824 1 year, 1 month ago said:
This sounds good Frankie..

msbooch75 1 year ago said:
That does it for sure with German Chocolate. I may share with my neighbors.

mamajune 1 year ago said:
I have got to try this.Thanks for sharing this with us all.

scpepccee 7 months, 3 weeks ago said:
This is going on my must try list.

markus 7 months, 3 weeks ago said:
Just made them. they are delicious and easy. will be making them for christmas

recipesrule 1 month ago said:
OH YUM! What else needs to be said besides THANK YOU.
Betty


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4.3

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