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Summer Fruit Cobbler Recipe

Ingredients

How to make it

  • Heat oven to 350°F. In medium bowl, toss peaches and pears with lemon juice.
  • In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon over medium heat to boiling. Boil 1 minute, stirring constantly. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently. Add raspberries; cook and stir 1 minute. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.
  • In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.
  • Separate dough into 8 biscuits. Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.
  • Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    kimberry ate it and said...
    I give you a 5 nice cobbler thanks:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great recipe! Thanks. FIVE :+D
    Was this review helpful? Yes Flag

The Cook

undercoverangel Sugarloaf, CA

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