Pesto Chicken Breasts with Summer SquashFrom chefmeow 10 years ago
How to make it
- In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
- Turn chicken then add zucchini and/or squash.
- Cook 6 minutes more stirring squash gently once or twice.
- Transfer chicken and squash to 4 dinner plates.
- Spread pesto over chicken then sprinkle with Asiago.
The Cookchefmeow Garland, TX
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