Pesto Chicken Breasts with Summer Squash
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is so light and so flavorful. I make it often and it is always a big hit. Hope you enjoy as much as we do.
Ingredients
- 4 medium skinless boneless chicken breast halves shopping list
- 1 tablespoon olive oil shopping list
- 2 tablespoons pesto shopping list
- 2 cups finely chopped zucchini and/or yellow summer squash shopping list
- 2 tablespoons finely shredded asiago cheese shopping list
How to make it
- In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
- Turn chicken then add zucchini and/or squash.
- Cook 6 minutes more stirring squash gently once or twice.
- Transfer chicken and squash to 4 dinner plates.
- Spread pesto over chicken then sprinkle with Asiago.
People Who Like This Dish 7
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- lovemybirds Dayton, OH
- grk Houston, TX
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- nick Toronto, CA
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- chefmeow Garland, TX
- softgrey New York
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