Recipe

Marshmallow Whipped Hershey Bar Pie Recipe


Marshmallow Whipped Hershey Bar Pie Recipe
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Okay, I know this is wrong to tempt everyone with, especially after the holidays but it's a must try. You might think you can postpone it until the end of the year but you just wait and see ;-)

Lor

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Ingredients
  • 1 prepared graham cracker crust, homemade or store-bought
  • 1/3 cup milk
  • 18 - 20 large marshmallows, Jet Puffed
  • 6 Hershey Milk Chocolate Bars (approximately 9 oz)
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla

Directions
  1. In a double boiler or a bowl set over a pot of water, combine milk and marshmallows.
  2. Heat, stirring occasionally to melt marshmallows, until marshmallows are partially melted.
  3. Add Hershey Bars and stir often until everything is melted.
  4. Remove from heat and let cool completely (approximately 1 hour)
  5. In a bowl, preferably metal, whip the heavy cream until fluffy.
  6. Stir in the vanilla.
  7. Fold the whipped cream into the cooled chocolate mixture.
  8. Scoop it all into the graham cracker pie shell.
  9. Chill for 4 hours or better yet, overnight.
  10. Note: If you are using a small store-bought graham cracker crust, it may overflow.
  11. This pie should serve 8-10 and pushing it at 12 people
  12. Homemade Graham Cracker Crust:
  13. Mix together 1-1/4 cups graham cracker crumbs, 3 Tablespoons sugar and 6 Tablespoons melted butter.
  14. Press into a greased 9 inch glass pie plate and bake at 350 for 8-10 minutes.
  15. Allow to cool completely before placing ingredients in.

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Comments


This is Mouthwatering!!!! Lor!


I agree with Iffyo...I think it serves 10 people but I will finish it even before serving..


Yummmm...I thought January was going to be a diet month but...


SOUNDS YUMMY! My neices want me to make it today! Thanks for the recipe!


I'm drooling!! Great recipe


Just *Tops*...omg! *smile*


Ya so much for the healthy eating! My husband will love this is one! Thanks!


Can hardly wait to make!


Oh can't wait to try this!!!!!!!


I am currently making this pie... in the meltin phase now and its coming along great! Cant wait to eat it tommorow!

--------------EDIT-----------
Ok got the melting done and that is cooling, trying to whip this stuff, trading off and on with a friend. Thinking about pulling a chair up to the counter :D

---------EDIT---

Its in the fridge chilling over night! Thanks for the great recipe, Im sure it will satsify my sweet tooth!


I can't imagine - oh yes I can imagine. This recipe looks soooooooo good and I know I'll blow my diet out of the water with this on LOL
High 5!


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