Ingredients

How to make it

  • Saute onions& garlic in margarine until tender.
  • Add chicken broth, carrots, turnips, potatoes, Italian seasoning and bay leaf.
  • Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  • Discard bay leaf and puree soup.
  • Season with salt& pepper.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Cosmicmother ate it and said...
    Delicious!!!
    My family said it tastes so much better than my regular Baked Potato Soup!
    More info in IMI: Carrot Turnip And Potato Soup
    Nov 2018
    Was this review helpful? Yes Flag
    " It was excellent "
    yvetted ate it and said...
    Fantastic! quick & easy and everthing is fresh out of the garden
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This soup sounds absolutely delicious! Thank you for sharing it with all of us. Cheers!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes