Recipe

Pea Ham And Potato Soup Recipe


Pea Ham And Potato Soup Recipe Leigh561 / All my dishes
1 year, 11 months ago
My grandmothers version of split pea soup. Guessing on the times as the recipe was told to me, but no times or servings.
Prep:15m Cook:75m Servings:6

Leigh561

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Ingredients
  • 2 cups split peas
  • 1 nice size ham bone with meat on it
  • 1 large onion
  • 1 tablespoon butter
  • 6 cups Veggie Stock
  • 3 large potato's, peeled and chopped
  • Salt and pepper to taste
  • parsley (optional)
  • sour cream (optional)

Directions
  1. Pick through peas, remove any stones
  2. Soak the peas as directed on the package
  3. Chop the onion, and soften in a little butter over a low heat
  4. Add the peas, potato's, stock and the ham bone
  5. Cook gently until the peas are soft - about an hour
  6. Remove the bone and strip off any meat.
  7. This should be cut into small dice and reserved.
  8. Puree the peas in a blender or with a stick blender
  9. Add salt and pepper to taste
  10. Add the reserved ham and serve with a dollop of sour cream and a sprinkling of chopped parsley on top.

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Comments

henrie 1 year, 11 months ago said:
This is very good, I also add some diced up carrots in my soup. Good post, thanks for sharing.


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Alterations

jubileef44 2 months, 3 weeks ago said:
my family does not care for onions so in place I used onion powder and they have no clue.


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