Ingredients

How to make it

  • Sauté onion, green pepper, and red pepper in butter in a heavy oven proof Dutch oven until tender.
  • Stir in rice and next 7 ingredients, and bring to a boil.
  • Remove from heat; cover and bake at 350 degrees for 30 minutes.
  • Stir remaining vegetables into rice mixture.
  • Cover and bake an additional 45 minutes or until liquid is absorbed and vegetables are crisp-tender.

Reviews & Comments 2

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  • asheats 16 years ago
    this sounds wonderful, I like the idea of having this the whole meal, thanks for the great post
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  • modmom50 16 years ago
    Are you sure you don't have the kitchen sink stuck in there somewhere? lol Honestly it sounds yummy and will tuck it away for when the summer harvest begins to I really get the full effect as there isn't a thing in there I don't love. Thanks for the post
    Was this review helpful? Yes Flag

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