Recipe

Garden Casserole Recipe

	Leigh561 / All my dishes 8 months ago This is a good dish for when veggies are on sale and you just want something totally different for a side dish. Can be a meal in itself too. Use a dutch oven that can go from stove top to oven. If you don't have one, cook in heavy sauce pan on top... More Prep:20m Cook:85m Servings:12	Leigh561
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 cup chopped onion

1 green pepper, chopped

1 sweet red pepper, chopped

1/4 cup butter or margarine, melted

1 1/2 cups uncooked long-grain rice

2 ( 10- 3/4 ounce) can chicken broth, undiluted

3/4 cup water

2 ripe tomatoes, chopped

1 tablespoon tomato paste

1/4 to 1/2 teaspoon pepper

1/2 teaspoon dried whole saffron, crushed

or 1/4 teaspoon ground saffron

Dash of Worcestershire sauce

3/4 pound broccoli, cut into 1-1inch

pieces

2 small zucchini, cut into 1/2-inch pieces

10 ounces fresh shucked green peas

12 fresh asparagus spears cut into 1-inch pieces

Directions

Sauté onion, green pepper, and red pepper in butter in a heavy oven proof Dutch oven until tender.

Stir in rice and next 7 ingredients, and bring to a boil.

Remove from heat; cover and bake at 350 degrees for 30 minutes.

Stir remaining vegetables into rice mixture.

Cover and bake an additional 45 minutes or until liquid is absorbed and vegetables are crisp-tender.

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Comments

modmom50 8 months ago said:
Are you sure you don't have the kitchen sink stuck in there somewhere? lol Honestly it sounds yummy and will tuck it away for when the summer harvest begins to I really get the full effect as there isn't a thing in there I don't love. Thanks for the post