Shrimp Po Boy with Ketchup
From hayleesgrandma 16 years ago
- 5 minutes to make
- Serves 4
A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat.
Ingredients
- 3 tablespoons dry breadcrumbs shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 garlic clove, minced shopping list
- 1 tablespoon olive oil shopping list
- 1 pound large shrimp, peeled and deveined shopping list
- 1/4 cup ketchup shopping list
- 1 1/2 teaspoons fresh lemon juice shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon chili powder shopping list
- 1/4 teaspoon hot sauce shopping list
- 2 (10-inch) submarine rolls, split shopping list
- 2 cups torn curly leaf lettuce shopping list
- 1/2 cup thinly sliced red onion shopping list
How to make it
- Prepare broiler.
- Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.
- Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.
- Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.
People Who Like This Dish 2
- angelica14 St Petersburg, FL
- debra47 Fylde, GB
- hayleesgrandma Waldron, AR
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