Sweet Potato Pie
From dixiediner 16 years agoIngredients
- 2 cups mashed sweet potatoes (cooked) shopping list
- 1 cup firmly packed dark brown sugar shopping list
- 1/2 cup butter, softened shopping list
- 2 eggs, separated shopping list
- 1/4 cup evaporated milk shopping list
- 1/2 tsp. ground ginger shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. cinnamon shopping list
- 1 unbaked 10-inch pastry shell shopping list
- whipped topping (optional) shopping list
How to make it
- Preheat oven to 425 degrees. Combine sweet potatoes, brown sugar, butter, egg yolk, salt and spices in a large bowl. Beat until light and fluffy. Add evaporated milk. Mix just enough to combine. Beat egg whites in a separate bowl until foamy. Gradually add sugar, beating until stiff. Fold into large bowl. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake additional 45 to 50 minutes or until set. Cool. Top with whipped topping, if desired.
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