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Louisiana Pralines Recipe


Louisiana Pralines Recipe
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Candy

Dixiediner

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Ingredients
  • 2 cups Powdered Sugar
  • 1 cup maple syrup
  • 1/2 cup cream
  • 2 cups pecan halves

Directions
  1. Combine Powdered Sugar and cream. Add maple syrup and boil to soft ball-stage (236°F). Then beat until mixture begins to sugar. Add nuts and drop on greased waxed paper into two-inch patties. Wrap individually in plastic wrap. Makes about twenty-four.

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Comments


Hi Dix. Is this real maple syrup or that stuff you're supposed to put on pancakes?


When do you add the maple syrup? Was comfused on directions.


Gapeach,
Sorry, I omitted the maple syrup. I've edited the recipe now.


Jenn,
You can use any maple syrup.


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