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Home Rolls With Mustard

Louisiana Pralines Recipe

Ingredients

How to make it

  • Combine Powdered Sugar and cream. Add maple syrup and boil to soft ball-stage (236°F). Then beat until mixture begins to sugar. Add nuts and drop on greased waxed paper into two-inch patties. Wrap individually in plastic wrap. Makes about twenty-four.

Reviews & Comments 4

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  • dixiediner 15 years ago
    Jenn,
    You can use any maple syrup.
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  • dixiediner 15 years ago
    gapeach,
    Sorry, I omitted the maple syrup. I've edited the recipe now.
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  • gapeach55 15 years ago
    When do you add the maple syrup? Was comfused on directions.
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  • jenniferbyrdez 17 years ago
    Hi Dix. Is this real maple syrup or that stuff you're supposed to put on pancakes?
    Was this review helpful? Yes Flag

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