Louisiana Pralines
From dixiediner 16 years agoIngredients
- 2 cups powdered sugar shopping list
- 1 cup maple syrup shopping list
- 1/2 cup cream shopping list
- 2 cups pecan halves shopping list
How to make it
- Combine Powdered Sugar and cream. Add maple syrup and boil to soft ball-stage (236°F). Then beat until mixture begins to sugar. Add nuts and drop on greased waxed paper into two-inch patties. Wrap individually in plastic wrap. Makes about twenty-four.
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