How to make it

  • Mix dry ingredients in saucepan. Add milk. Cook over medium heat, stirring constantly, until thick.
  • Remove from heat and add butter and vanilla. Stir until blended. Pour into jar and refrigerate.
  • Serve hot or cold.
  • Keeps well.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    I also use it on Waffles/pancakes!! So good!!
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