How to make it

  • In a 5-quart slow cooker, stir together water, shrimp, rice, fish stock, clam juice, hollandaise sauce, and lemon juice until thoroughly combined.
  • Cover and cook on HIGH heat setting for 3 hours
  • To serve, place spinach in a microwave-safe bowl. Cover and microwave on high setting (100% power) for 6 to 8 minutes. Drain. Let stand until cool enough to handle; squeeze out excess liquid. Stir spinach into rice mixture in slow cooker.
  • Serve with Parmesan cheese.

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  • ejergens 10 years ago
    oh am I ever gonna try this!!!!!!!
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