Recipe

Lemony Rice With Shrimp And Spinach Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 10 months ago Whether you're looking for an easy dish for your family or a potluck, this shrimp and rice dish is the perfect choice. This dish is creamy, delicious, and bursting with flavor. Prep:20m Cook:180m Servings:6	Lillyann
	shrimp rice lemon spinach parmesan

Does this look good? Yeah! / Nope

Fans

craners

winny

greekgirrr

Ingredients

3 cups water

1 bag (14 oz.) frozen cooked shrimp

2 cups converted long grain rice

1 container (8 oz.) frozen fish stock, thawed

1 bottle (8 oz. clam juice)

1 can (6 oz.) hollandaise sauce

3 tablespoons bottled lemon juice

1 package (10 oz.) frozen chopped spinach

grated Parmesan cheese

Directions

In a 5-quart slow cooker, stir together water, shrimp, rice, fish stock, clam juice, hollandaise sauce, and lemon juice until thoroughly combined.

Cover and cook on HIGH heat setting for 3 hours

To serve, place spinach in a microwave-safe bowl. Cover and microwave on high setting (100% power) for 6 to 8 minutes. Drain. Let stand until cool enough to handle; squeeze out excess liquid. Stir spinach into rice mixture in slow cooker.

Serve with Parmesan cheese.

Recent Gawkers