Ingredients

How to make it

  • Prepare pie crust. Sprinkle pecans and coconut on bottom of crust.
  • Heat together chocolate, butter and sugar until chocolate is melted.
  • Cool slightly and beat in cream, eggs and vanilla until blended.
  • Pour mixture into prepared pie crust and bake in a 375 oven for about 45 minutes to 50 minutes or until a knife inserted in center comes out clean. Cool.

Reviews & Comments 4

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  • jakartainflames 6 years ago
    Seems delicious and easy.
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    " It was excellent "
    iffyo ate it and said...
    perfect!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, you got my attention on this one.. my favorite ingredients!!
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    " It was excellent "
    kimmer ate it and said...
    This sounds really good, henrie. I've made chocolate pecan pie before but not quite the same way and never with coconut. Will definately be trying this! Thanks!
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