Recipe

Chocolate Pecan Coconut Pie Recipe

	Henrie / All my dishes 2 years ago This is an easy pie to throw together but very good. Hope you all enjoy it as much as we do. Prep:15m Cook:45m Servings:6	Henrie
	desserts pies easy yummie

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Fans

kimmer

vickycummi

shirleyoma

iffyo

Ingredients

1 regular frozen pie shell (9") (I use the rolled out Pillsbury Pie Crust in the refrigerated section.)

Pre-bake in a 375 oven for 8 minutes.

1 cup chopped pecans

1/2 cup coconut flakes

3/4 cup milk chocolate chips

1/4 cup (1/2 stick) butter, softened

1/2 cup sugar

3/4 cup cream, at room temperature

3 eggs, at room temperature

1 t. vanilla

Directions

Prepare pie crust. Sprinkle pecans and coconut on bottom of crust.

Heat together chocolate, butter and sugar until chocolate is melted.

Cool slightly and beat in cream, eggs and vanilla until blended.

Pour mixture into prepared pie crust and bake in a 375 oven for about 45 minutes to 50 minutes or until a knife inserted in center comes out clean. Cool.

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Comments

kimmer 2 years ago said:
This sounds really good, henrie. I've made chocolate pecan pie before but not quite the same way and never with coconut. Will definately be trying this! Thanks!

shirleyoma 2 years ago said:
Oh wow, you got my attention on this one.. my favorite ingredients!!

iffyo 1 year, 12 months ago said:
Perfect!

jakartainflames 1 year, 10 months ago said:
Seems delicious and easy.

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