Ingredients

How to make it

  • Lightly coat a 6 cup souffle dish with cooking spray. Cut parchment paper to fit the bottom of the souffle dish. Place in souffle dish. Coat parchment paper with cooking spray; set aside.
  • In a large mixing bowl, combine cake mix, eggs water, and 1/4 cup of the coffee drink mix. Using a hand held electric mixer, beat on low speed for 3 minutes, scraping down the sides of the bowl. Pour into prepared souffle dish.
  • In a small bowl, combine the remaining 2 tablespoons of coffee drink mix, brown sugar,1/2 cup of the nut topping, and flour. Sprinkle over top of cake batter; set aside.
  • Crumple aluminum foil to create a "ring base" about 5 inches in diameter and 1 inch think. Place ring in a 5-quart slow cooker. Place souffle dish on top of ring. Stack 8 paper towels; place on top of slow cooker to absorb moisture. Secure with lid.
  • Cook on LOW heat setting for 3 to 4 hours. (Do not lift lid for the first 2 hours of cooking.)
  • Transfer souffle dish to a wire rack; cool completely. Using a thin-bladed knife, loosen edge of cake from dish. Invert onto a serving plate. Sprinkle with additional nut topping (optional).

Reviews & Comments 7

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  • baker1313 10 years ago
    Sounds so good! Bookmarked and saved-thank you!
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  • baker1313 10 years ago
    Sounds so good! Bookmarked and saved-thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Sure sounds good to me... I agree with Ahmed1, you can count on him...
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  • ahmed1 10 years ago
    The walnuts are the right choice for the topping.
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    " It was excellent "
    berry ate it and said...
    Great recipe Lillyann.. Rated and saved, thanks.
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  • crystalwaters 10 years ago
    Sounds delightful, and your photography is astonishing!
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    " It was excellent "
    henrie ate it and said...
    That looks good!
    Was this review helpful? Yes Flag

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