Veggie Veggie Soup
From modmom50 17 years ago
- 20 minutes to make
- Serves 6
This soup is so simple. You can add or subtract most anything to it and it still comes out great. Healthy, quick, great tasting what more can we ask. Serve with a crusty bread yummmy
Ingredients
- 1 medium onion, chopped shopping list
- 1 clove garlic, chopped or more if you like garlic like we do shopping list
- bit of olive oil shopping list
- 2 cans good vegetable stock shopping list
- 2 cans diced tomatoes shopping list
- 1 can green beans (undrained) shopping list
- 1 can whole corn (undrained) shopping list
- 1 can mixed vegetables (undrained) shopping list
- 1 can beans (undrained) whatever you have on hand.I like black beans. shopping list
- 1/4 cup rice shopping list
- 1-2 bay leaves shopping list
- italian seasoning to taste shopping list
- V-8 juice to taste shopping list
How to make it
- Saute the onion and garlic in olive oil.
- Add the rest of the ingredients.
- Season to taste with italian seasoning and bring to a boil.
- Cover.
- Reduce heat to low and cook about 20 minutes to cook the rice.
- Serve hot
People Who Like This Dish 4
- mjcmcook Beach City, CA
- jenniferbyrdez Kenner, LA
- grandmacooks Somewhere In , VA
- kimberlydawn Pauls Valley, OK
- craners Coarsegold, CA
- modmom50 Lawrence, KS
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