Cold Asparagus with Lemon Mustard Dressing
From coffeebean53 16 years ago
- 5 minutes to make
- Serves 2
Here's one I found on the net ages ago during my dieting days. Wonderful flavor.
Ingredients
- 12 fresh asparagus spears shopping list
- 2 tablespoons fat-free mayonnaise shopping list
- 1 tablespoon sweet brown mustard shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon grated lemon peel, divided shopping list
How to make it
- Take the asparagus and steam them until their texture is crisp-tender and they are bright green. Immediately drain the asparagus and rinse them under cold water, then cover and refrigerate until they are chilled.
- In a small bowl combine the mayonnaise with the mustard and lemon juice and blend the mixture well, then stir in ½ teaspoon of lemon peel and set aside.
- Take the chilled asparagus and divide it between 2 plates, then spoon 2 tablespoons of lemon-mustard dressing over the top of each serving, and sprinkle ¼ teaspoon lemon peel over each serving. Garnish if desired.
People Who Like This Dish 4
- charlesroberts Halifax, CA
- zena824 Somewhere, USA, AR
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- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 1 people-
Bean ....wonderful.... This would be so good with a grilled steak....Im getting in the grilling mode....
zena824
in Somewhere, USA loved it
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