Recipe

Cold Asparagus With Lemon Mustard Dressing Recipe


Cold Asparagus With Lemon Mustard Dressing Recipe
Here's one I found on the net ages ago during my dieting days. Wonderful flavor.

Coffeebean5

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Ingredients
  • 12 fresh asparagus spears
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon sweet brown mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel, divided

Directions
  1. Take the asparagus and steam them until their texture is crisp-tender and they are bright green. Immediately drain the asparagus and rinse them under cold water, then cover and refrigerate until they are chilled.
  2. In a small bowl combine the mayonnaise with the mustard and lemon juice and blend the mixture well, then stir in ½ teaspoon of lemon peel and set aside.
  3. Take the chilled asparagus and divide it between 2 plates, then spoon 2 tablespoons of lemon-mustard dressing over the top of each serving, and sprinkle ¼ teaspoon lemon peel over each serving. Garnish if desired.

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Comments


Bean ....wonderful.... This would be so good with a grilled steak....Im getting in the grilling mode....


I would eat the WHOLE thing! I love asparagus!


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