Recipe

Warm Stuffed Dates Recipe

	Dandelion / All my dishes 1 year, 4 months ago An easy appetizer that is terrific for cocktails or 5 course meals. Prep:30m Cook:5m Servings:36	Dandelion
	impressive delicious easy

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Ingredients

Warm Stuffed Dates

Makes 36 pieces

18 Medjool dates

3 oz. Mascarpone cheese

3 oz. goat cheese

36 whole almonds, lightly toasted

3 oz. Dry Coppa

Directions

Preheat oven to 325*F

Halve the dates and discard the pits.

In a small bowl, mix together the Mascarpone and goat cheese until smooth.

Pipe a small dollop of cheese mixture in each date half.

Top with a whole almond.

Wrap in a half slice of coppa.

Secure with a toothpick, place on a ovenproof tray.

Heat dates until just warmed through. About 5-10 minutes.

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Comments

edensong 1 year, 4 months ago said:
Now, I know I live under a rock. Had to look up 3 ingredients, BUT it took me on an interesting search, finding images of the ingredients and similar recipes. Will try this one day soon. Thanks!

riverznnd 10 months, 2 weeks ago said:
Hi..I have a wonderful source for dates-www.Dateland.com in Dateland, AZ. Their jumbo medjools are ENORMOUS, sweet, and soft as butter. You can only get the jumbos in October ( I just ordered my 5 lb. box--I freeze them and use them all year) and I'm always looking for ways to eat them. Yummmm. Marscapone, chevre, and dates? To die for. Tell me--is dry Coppa some form of Italian cold cut?

dandelion 10 months, 2 weeks ago said:
Yes Coppa is an Italian salted then dry cured pork shoulder. Here is a description from Hormel Foods.

http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=105&id=748

HTH :)

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