Recipe

Beer Sauce For Trout Or Bass Recipe

	Bluegrass / All my dishes 1 year, 10 months ago A cousin of mine made this for us on a nice summer evening. I hope you like it. Prep:15m Cook:25m Servings:6	Bluegrass
	unique easy delicious

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Ingredients

4 Tbsp of vegetable oil

1 large onion, chopped small

2 Tbsp of flour

1 1/2 cups of your favorite beer

2 Tbsp of light brown sugar

1/2 tsp of freshly cracked pepper

2 tsp of Worcestershire sauce

3 pounds of trout or bass fillets, cut into 6 equal pieces

Directions

This is great done outdoors under the summer stars in a big cast iron skillet, but in a pinch, use a large frying pan on your stove.

Pour oil into the pan and saute the onion until opaque. Add flour and stir continuously for about 2 minutes to make a light roux.

Add the beer, brown sugar, pepper and Worcestershire sauce to the roux base. Cook and stir constantly until a nice sauce comes together, takes about 5 or 7 minutes.

Add the fish fillets to the sauce and cook for about 10 minutes (maybe a little more, maybe a little less) until the fish flakes when prodded with a fork.

Plate it up with fresh cooked rice and a salad. And maybe another beer on the side.

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