Beer Sauce for Trout or Bass
From bluegrass 17 years ago
- 25 minutes to make
- Serves 6
A cousin of mine made this for us on a nice summer evening. I hope you like it.
Ingredients
- 4 Tbsp of vegetable oil shopping list
- 1 large onion, chopped small shopping list
- 2 Tbsp of flour shopping list
- 1 1/2 cups of your favorite beer shopping list
- 2 Tbsp of light brown sugar shopping list
- 1/2 tsp of freshly cracked pepper shopping list
- 2 tsp of worcestershire sauce shopping list
- 3 pounds of trout or bass fillets, cut into 6 equal pieces shopping list
How to make it
- This is great done outdoors under the summer stars in a big cast iron skillet, but in a pinch, use a large frying pan on your stove.
- Pour oil into the pan and saute the onion until opaque. Add flour and stir continuously for about 2 minutes to make a light roux.
- Add the beer, brown sugar, pepper and Worcestershire sauce to the roux base. Cook and stir constantly until a nice sauce comes together, takes about 5 or 7 minutes.
- Add the fish fillets to the sauce and cook for about 10 minutes (maybe a little more, maybe a little less) until the fish flakes when prodded with a fork.
- Plate it up with fresh cooked rice and a salad. And maybe another beer on the side.
People Who Like This Dish 4
- ocergm Davidson, NC
- rml VA
- lycett CANYON COUNTRY, CA
- bluegrass KY
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments