How to make it

  • Chop the cabbage into 4 quarters, cut out the central core and shred.
  • Peel and core apple. Chop into small pieces.
  • Place all ingredients into a large pan with about 1 ¼ cups water. Bring to the boil, cover and simmer on low heat, for about 30 minutes, stirring once or twice.
  • The cabbage should be tender but not soft with little liquid left.
  • Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve.

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