Recipe

Rotkohl--red Cabbage Recipe


Rotkohl--Red Cabbage Recipe Thepiggs / All my dishes
2 years, 7 months ago
Delicious German red cabbage side dish, perfect with saurerbraten and dumplings.
Prep:25m Cook:35m Servings:6

Thepiggs

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Ingredients
  • 1 medium red cabbage
  • 1 large apple
  • 1 onion, sliced
  • 1½ tablespoons brown sugar
  • 3 tablespoons red wine vinegar
  • ½ teaspoon caraway seeds
  • 2 tablespoons butter
  • salt and pepper to taste

Directions
  1. Chop the cabbage into 4 quarters, cut out the central core and shred.
  2. Peel and core apple. Chop into small pieces.
  3. Place all ingredients into a large pan with about 1 ¼ cups water. Bring to the boil, cover and simmer on low heat, for about 30 minutes, stirring once or twice.
  4. The cabbage should be tender but not soft with little liquid left.
  5. Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve.

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