Chocolate Turtle Cheesecake
From undercoverangel 16 years agoIngredients
- 1 ( 7-ounce ) package caramels shopping list
- 1/4 cup evaporated milk shopping list
- 3/4 cup chopped pecans, divided shopping list
- 1 ( 9-inch ) chocolate crumb piecrust shopping list
- 2 ( 3-ounce ) packages cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1 1/4 cups milk shopping list
- 1 ( 3.9-ounce ) package shopping list
- chocolate instant pudding mix shopping list
- 1/2 cup fudge topping shopping list
How to make it
- Place caramels and evaporated milk in a heavy saucepan.
- Heat over medium-low heat, stirring continually, until smooth, about 5 minutes.
- Stir in 1/2 cup chopped pecans.
- Pour into piecrust.
- Combine cream cheese, sour cream, and milk in a blender.
- Process until smooth.
- Add pudding mix; process for about 30 seconds longer.
- Pour pudding mixture over caramel layer, covering evenly.
- Chill, loosely covered, until set, about 15 minutes.
- Drizzle fudge topping over pudding layer in a decorative pattern.
- Sprinkle top of cake with remaining pecans.
- Chill, loosely covered, until serving time.
People Who Like This Dish 4
- chefelaine Muskoka, CANA
- lycett CANYON COUNTRY, CA
- clbacon Birmingham, AL
- undercoverangel Sugarloaf, CA
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