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Chicken Fingers with Honey Mustard Recipe

Ingredients

How to make it

  • Cut chicken into 1/2 x 2 inch strips.
  • For honey mustard sauce, blend honey and mustard in a small bowl.
  • Set aside.
  • Mix flour, salt and pepper in a shallow bowl.
  • Dip chicken in milk.
  • Roll in flour mixture to coat well.
  • Place chicken on waxed paper.
  • Pour 1/4 inch of oil into a large heavy skillet.
  • Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.
  • Divide chicken into batches.
  • Place chicken in an even layer in hot oil.
  • Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.
  • Drain on paper towels.
  • Serve with sauce.

Reviews & Comments 1

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  • zena824 16 years ago
    Never enough chicken recipes... adding this to my collection!!! thanks for a great post..
    Was this review helpful? Yes Flag

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undercoverangel Sugarloaf, CA

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