Recipe

Chicken Fingers With Honey Mustard Recipe


Chicken Fingers With Honey Mustard Recipe
Add Step-by-Step Photos 		Undercoverangel / All my dishes
1 year, 11 months ago
this a great recipe for chicken and it is great for children
Prep:20m Cook:15m Servings:6

Undercovera

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Ingredients
  • 4 skinless, boneless chicken breasts (4 ounces each)
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 1 cup vegetable oil for frying
  • 1/2 cup honey
  • 1/4 cup Dijon mustard

Directions
  1. Cut chicken into 1/2 x 2 inch strips.
  2. For honey mustard sauce, blend honey and mustard in a small bowl.
  3. Set aside.
  4. Mix flour, salt and pepper in a shallow bowl.
  5. Dip chicken in milk.
  6. Roll in flour mixture to coat well.
  7. Place chicken on waxed paper.
  8. Pour 1/4 inch of oil into a large heavy skillet.
  9. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.
  10. Divide chicken into batches.
  11. Place chicken in an even layer in hot oil.
  12. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.
  13. Drain on paper towels.
  14. Serve with sauce.

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Comments

zena824 1 year, 11 months ago said:
Never enough chicken recipes... adding this to my collection!!! thanks for a great post..


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Alterations

smiley7 4 months ago said:
For lactose intolerants or for those who dont like dairy - you can dip the chicken in one beated egg instead of milk.


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