How to make it

  • Use a small bowl, and combine the oil garlic, dry mustard, lemon juice, salt, pepper, vinegar, bay leaf, and cayenne pepper.
  • Combine well. Stir in the parsley, red onion, and capers, and add the shrimp, tossing until well coated, and refrigerate for 2 hours or overnight.
  • Drain the marinade, remove the bay leaf, and serve the shrimp with the onion, parsley, and capers.

Reviews & Comments 5

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    " It was excellent "
    jadedmom ate it and said...
    i have some boiled shrimp to use, this looks great
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  • krumkake 10 years ago
    Perfect recipe to begin the year with - I need something healthy and lite for a change! Thanks, bean.
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  • sheba 10 years ago
    Great recipe. Will be making this for lunch.
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  • saltymike 10 years ago
    Very nice! I think I'll save this one. Thanks for posting.
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  • pleclare 10 years ago
    This sounds great. Thanks Bean!
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