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Rrobby / All my dishes 1 year, 11 months ago
I developed this recipe a number of years ago. Love the flavor of tequila and roasted chiles, garlic and cilantro. Use the marinade to make the rice, too.
Prep:15m Cook:40m Servings:8
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Rrobby |
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zena824 1 year, 11 months ago said:
My kind of recipe.....Awesome....
rrobby 1 year, 11 months ago said:
I had leftovers from the other night. They made the best chicken salad. I will use this for catering. Try it, you'll love it. Robb
lunasea 1 year, 8 months ago said:
I'm bookmarking this recipe as well. I love the flavors and your photo looks very appetizing. You're right, I bet this would make a killer chicken salad. Great post - thanks!
tsehnert 1 year, 6 months ago said:
Hi Robb, How's the Catering going? I just did a wedding for 240 ppl. on May 16th. Went very well. This would be a great in chicken salad. I have a great recipe posted on my site for chicken salad. Do you have a really good one to share:) I am a huge fan of it. My secret is that I use Popeye's chicken. Oh, Oh it's out now. Your recipe would probably be even better. Take Care Buddy. Hope to talk to ya soon.