Cheese Terrine With Pistachios And Radishes Recipe

Cheese Terrine with Pistachios and Radishes

From mystic_river1 16 years ago

A light and colorful side or main dish with flavor to spare. Lovely cheese dish. I hope you will try it.

In a food processor, reduce the Brie to cream (add a little light cream if needed) and, using a spatula, gently add the radish julienne. Set aside.
Mix the goat cheese with half the cream and set aside.
Dilute the gelatine in a bowl of cold water (follow directions) and set aside.
Slightly heat the rest of the cream and add the gelatine. (step 4)
Mix well and add mixture of goat cheese, pistachios and green pepper.
Cover the inside of a mould with plastic wrap and pour half the preparation obtained in step 4.
Place the Brie mixture in the middle of the terrine and cover with the rest of the preparation from step 4.
Cover with the plastic wrap and keep chilled for approximately 5 hours.
Unmould and serve two slices with bib lettuce seasoned with walnut oil dressing.

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mystic_river1 Bradenton, Florida

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Reviewed by 2 people

This Cheese Terrine is wonderful I like best the green pepper in brine and of course Pistachios, radishes too. An attractive spread worthy of a High five and more.
Michael

trigger in loved it

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