Recipe

Cheese Terrine With Pistachios And Radishes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago A light and colorful side or main dish with flavor to spare. Lovely cheese dish. I hope you will try it. Prep:15m Cook:30m Servings:8	Mystic_rive
	serve with a nice hot tomato soup or soup of your choice

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Ingredients

(8 oz) Brie cheese

2 radish, julienned

(13 oz) goat cheese

(1¼ cup) light cooking cream

(5 tsp) gelatine

(2/3 cup) pistachios, shelled

(1 tbsp) green pepper in brine

Directions

In a food processor, reduce the Brie to cream (add a little light cream if needed) and, using a spatula, gently add the radish julienne. Set aside.

Mix the goat cheese with half the cream and set aside.

Dilute the gelatine in a bowl of cold water (follow directions) and set aside.

Slightly heat the rest of the cream and add the gelatine. (step 4)

Mix well and add mixture of goat cheese, pistachios and green pepper.

Cover the inside of a mould with plastic wrap and pour half the preparation obtained in step 4.

Place the Brie mixture in the middle of the terrine and cover with the rest of the preparation from step 4.

Cover with the plastic wrap and keep chilled for approximately 5 hours.

Unmould and serve two slices with bib lettuce seasoned with walnut oil dressing.

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Comments

trigger 1 year, 4 months ago said:
This Cheese Terrine is wonderful I like best the green pepper in brine and of course Pistachios, radishes too. An attractive spread worthy of a High five and more.
Michael

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