Recipe

Spinach Burgers Recipe


Spinach Burgers Recipe
A spicy change from the usual veggie burger.

Sola

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Ingredients
  • 15 oz. can garbanzo beans,rinsed & drained
  • 1 cup,packed chopped fresh spinach
  • 2 scallions,sliced
  • 1 clove garlic,crushed
  • 1/4 cup flour
  • 2 Tbs.tahini
  • 1 Tbs.fresh lemon juice
  • 1/8 tsp.cumin
  • 2 tsp.Olive oil
  • 4 pita pockets
  • 8 pepperoncini,drained & sliced
  • 1 large tomatoes,chopped
  • 1/2 cucumber,peeled & sliced

Directions
  1. In a food processor,combine garbanzos,spinach,scallions,garlic and flour.Pulse on and off several times to blend well.Add salt and pepper to taste,process briefly.
  2. Shape mixture into 4 patties about a 1/2 inch thick.
  3. In a small bowl,mix tahini with 2 tablespoons warm water (this will make tahini easier to mix) add lemon juice,cumin and salt to taste.set aside.
  4. In a large nonstick skillet heat oil over medium-high heat.Add burgers and cook until browned,about 4 minutes each side,add more oil if necessary.
  5. Cut pitas in half.Cut burgers in ahlf and place in pita bread.Spoon pepperoncinis,tomatoes,cucumbers over burgers and drizzle with tahini sauce.

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegan
Comments


Very good


Sounds wonderful!


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