Condensed Milk And Sweetcorn Bread
From liezel 17 years ago
- 40 minutes to make
- Serves 1
The recipe makes 1 big loaf of bread. This is so easy and you can put anything on it or eat it just as it is. My Sister-in-laws son renamed this to cake bread!
Ingredients
- 500 grams self raising flour shopping list
- 1 can condensed milk shopping list
- 1 can sweetcorn shopping list
- 1 egg shopping list
How to make it
- Put the flour in a bowl.
- Pour in the corn.
- Pour the condenced milk over.
- Break in the egg.
- Mix very well until there is no flour.
- Pour into a bread pan.
- Don't pour the dough all the way to the top, leave space for it to rise.
- Bake at 180 deg C (360 deg F) for about 40 minutes.
- Let it cool down a bit.
- Serve
The ingredients
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Put flour in bowl.
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Pour in sweetcorn
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Put in condensed milk
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Break the egg in
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Mix thoroughly
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Bake until raised and golden brown
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The Rating
Reviewed by 7 people-
This is more than iresistable one Liezel...Welcome back BLONDIEEEEE!!!
ahmed1
in Cairo loved it
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I'll be making this today =) Thanks!
lillyann
in Colorado Springs loved it
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Great recipe... saved and rated! Thanks Liezel.
berry
in Myrtle Beach loved it
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