RASPBERRY MARGARITA
From foodable 18 years agoIngredients
- 35 ml - 1 1/4 lemon juice shopping list
- 30 ml - 1 oz simple syrup shopping list
- 85 ml - 3 oz Boiron Raspberry puree shopping list
- 30 ml - 1 oz triple sec shopping list
- 35 ml - 1 1/4 white tequila shopping list
How to make it
- Shake all ingredients with ice.
- Strain into a margarita glass frosted with sugar.
- Garnish with a yellow lemon slice.
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