Sweet Onion Gruyere and Bacon Quiche
From crossfire 16 years agoIngredients
- 6 slices turkey bacon shopping list
- 1 cup chopped sweet onion shopping list
- 2 tbsp olive oil shopping list
- 2 large eggs shopping list
- 2 large egg whites (I use egg beaters) shopping list
- 3/4 cup evaporated skim milk shopping list
- 3/4 cup skim milk shopping list
- 2 tsp cornstarch shopping list
- 1/2 tsp ground black pepper shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp nutmeg shopping list
- 3/4 cup grated gruyere cheese (I use swiss a lot) shopping list
- 1 frozen deep dish 9 inch pie shell shopping list
How to make it
- preheat oven to 425 degrees
- In microwave or on stovetop, cook bacon until crisp. Crumble and set aside.
- In a large skillet, heat the oil over medium heat. Add onion and cook until soft (about 10 minutes). Stir in bacon and set aside to cool.
- In mixing owl, whisk together the eggs and whites. Add evaporated milk, skim milk cornstarch pepper, salt and nutmeg. Then whisk to combine.
- Mix cheese into cooled onion bacon mixture, then spoon the mixture into the pie shell in an even layer. Pour the egg mixture evenly on top.
- Bake the quiche for 30 to 40 minutes, or until golden brown on top and set in the center. Transfer to a wire rack to cook for 10 mintues before slicing.
People Who Like This Dish 4
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