Recipe

Spicy Beef And Aji Appetizers Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 1 year, 10 months ago Quick, easy and delicious spicy beef appetizers Peruvian style! Prep:20m Cook:30m Servings:60	Adacowan
	peruvian beef aji easy quick flavorful colorful

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Ingredients

20 fresh yellow ajies, rinsed

1 lb ground beef

Salt

Pepper

Worcestershire Sauce

3 – 4 slices of white bread, soaked in milk

Directions

Cut ajies on both ends.

With a small spoon, carefully remove seeds and veins.

Soak in water overnight. DO NOT REFRIGERATE.

Drain and dry.

Drain bread to eliminate excess milk, discard milk and combine bread with meat.

Season with salt, pepper and Worcestershire sauce.

Carefully stuff ajies with meat mixture.

Cut each ají crosswise in 3 or 4 pieces and transfer them to a lightly oiled cookie sheet.

Place a wooden toothpick in center of each.

Bake in preheated oven to 350ºF for 30 minutes.

Remove from oven and arrange on a serving dish.

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Comments

dee 1 year, 10 months ago said:
I can not wait to try these. I will have to wait to get some of the Aji's here in Tampa as they are on at the shops more into the summer time, but I love them. They are a great little chili pepper. YUM. Here is a recipe from Peru that you might enjoy!
http://www.grouprecipes.com/3546/peruvian-aji-sauce.html
Cheers!

stacip 1 year, 10 months ago said:
This sounds spicy and yummy.

jimrug1 1 year, 5 months ago said:
What a great idea for an appetizer. These sound delicious. I am growing aji in my garden. Can't wait to try this... Thanks Jim

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