Spicy Beef and Aji Appetizers
From adacowan 16 years ago
- 30 minutes to make
- Serves 60
Quick, easy and delicious spicy beef appetizers Peruvian style!
Ingredients
- 20 fresh yellow ajies, rinsed shopping list
- 1 lb ground beef shopping list
- salt shopping list
- pepper shopping list
- worcestershire sauce shopping list
- 3 – 4 slices of white bread, soaked in milk shopping list
How to make it
- Cut ajies on both ends.
- With a small spoon, carefully remove seeds and veins.
- Soak in water overnight. DO NOT REFRIGERATE.
- Drain and dry.
- Drain bread to eliminate excess milk, discard milk and combine bread with meat.
- Season with salt, pepper and Worcestershire sauce.
- Carefully stuff ajies with meat mixture.
- Cut each ají crosswise in 3 or 4 pieces and transfer them to a lightly oiled cookie sheet.
- Place a wooden toothpick in center of each.
- Bake in preheated oven to 350ºF for 30 minutes.
- Remove from oven and arrange on a serving dish.
People Who Like This Dish 6
- mrjwjohnson Delmar, MD
- stacip Stockton, CA
- binky67 Ellicott City, MD
- dagny San Leandro Oakland, CA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- dee Tampa, GB
- adacowan CA
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The Rating
Reviewed by 4 people-
This sounds spicy and yummy.
stacip
in Stockton loved it
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" It was excellent "